August 21, 2018

How to handle grapes with minimal product degradation and maceration

When it comes to grape handling, your equipment needs to suit your wine making process.

So why chose a shafltess screw conveyor to transport your grapes, marc and must? The slow speed and unique action of a shaftless spiral creates a gentle conveying action. A shaftless stainless steel spiral with a food grade outsert guarantees minimal grape degradation and maceration. By eliminating the centre-pipe higher fill rates are achieved, whilst significantly minimising product rotation.

Our grape receival bins can also be designed to drain off the free-run juice and bin sizes range from 1m3 to 30m3. Outloading capacities can be as low as 5 tph up to 100 tph. 

Our equipment has been installed in many Wineries and have been in service for decades. For case studies and/or more information about our grape handling solutions talk to us.

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